Mon – Tue
Closed
Wednesday
17:00 – 23:00
Thursday
17:00 – 23:00
Friday
17:00 – 23:00
Saturday
12:00 – 16:00
Sunday
12:00 – 16:00
Mon – Tue
Closed
Thursday
17:00 – 23:00
Saturday
12:00 – 16:00
Wednesday
17:00 – 23:00
Friday
17:00 – 23:00
Sunday
12:00 – 16:00
Please take a look below at samples of our menu’s. Please note that menu’s are subject to change at any time.
All of our dishes are made fresh, using locally sourced produce allowing our menu to be altered to suit dietary requirements and allergy needs.
Homemade soup of the day £4.95
Wild mushrooms on toasted bloomer £5.95
Twice baked goat’s cheese souffle with onion chutney £5.95
BBQ pork ribs with homemade slaw £6.95
Tempura batter king prawn with oriental green salad £6.95
Salmon fillet in fresh herb crumb, fondant potato, tender stem broccoli, white wine sauce £15.95
Chicken fillet marinated in fresh herbs & garlic topped with melted brie and smoked bacon, curly kale, croquette potato £14.95
Minted lamb cutlets, caramelised red onion mash, garden peas & minted lamb jus £16.95
Cod fillet in chef’s beer batter, garden peas, tartar sauce & triple cooked chips £13.95
Woodlands beef burger, smoked bacon, mature cheddar, Bombay mayo on a brioche bun, fresh salad & chips £12.95
Vegan burger with portobello mushroom, sweet potatoes fries and salad £12.95
Honey glazed duck breast, sweet potato puree, mangetout with madeira & Dijon sauce £16.95
All served with triple cooked chips
10oz Rump, field mushroom & vine tomatoes £15.95
8oz Ribeye, field mushroom & vine tomatoes £19.95
8oz Sirloin, field mushroom & vine tomatoes £17.95
Gammon steak & 2 fried eggs £11.95
Add a steak sauce £1.95 – Peppercorn or Stilton
Onion rings
Garlic Bread
Chips
Spinach & mushrooms
Stem broccoli
New potatoes
Creamed leeks
Please make a member of staff aware of any allergies or dietary requirements
Dishes may be altered to suit dietary requirements
Warm breads to start, 2 Steaks or main meals of your choice and a bottle of wine for just £29.95
Tempura batter king prawns with oriental green salad £6.95
Caesar salad £5.95
Homemade soup of the day £4.95
Wild mushrooms toasted bloomer topped with herb crumb £5.95
Slow cooked BBQ pork ribs with homemade slaw £6.95
Chicken fillet marinated in fresh herbs & garlic topped with melted brie and smoked bacon, curly kale & fondant potato
Cod fillet in chef’s beer batter, pea puree, tartar sauce & triple cooked chips
Woodlands beef burger, smoked bacon, mature cheddar, Bombay mayo on a brioche bun, fresh salad & chips
Vegan burger topped with mushroom & spinach, fresh salad & sweet potato fries
All served with triple cooked chips
10oz Rump, field mushroom & vine tomatoes £15.95
8oz Ribeye, field mushroom & vine tomatoes £19.95
8oz Sirloin, field mushroom & vine tomatoes £17.95
Gammon steak & 2 fried eggs £11.95
Add a steak sauce £1.95 – Peppercorn or Stilton
Onion rings
Garlic Bread
Chips
Spinach & mushrooms
Stem broccoli
New potatoes
Creamed leeks
Please make a member of staff aware of any allergies or dietary requirements
Dishes may be altered to suit dietary requirements
Starters £3.00 each
Garlic bread | Homemade soup | Prawn cocktail
Mains £4.95 each
Chicken strips with chips & beans
Mini fish with chips & peas
Sausage with mash, peas & gravy
Gammon, eggs, chips & peas
Child roast dinner (available on Sunday only)
Desserts £2.00 each
Ice Cream | Brownie with ice cream |
Please make a member of staff aware of any allergies or dietary requirements
Dishes may be altered to suit dietary requirements
Homemade red pepper, paprika & tomato soup
Traditional prawn cocktail
Garlic mushrooms with herb crumb on toasted onion bloomer
Ardennes pate, toasted onion loaf with red onion chutney
Twice baked goat’s cheese souffle, chutney & dressed salad
Roast beef, roast potatoes, Yorkshire pudding & red wine jus
Roast pork, black pudding & red onion stuffing, roast potatoes & gravy
Chicken breast marinated in garlic & fresh herb topped with melted brie & smoked bacon with tomato & red pepper sauce
Salmon fillet topped with fresh herb crumb, creamy mash & white wine sauce
Chestnut mushroom, brie & beetroot tart with balsamic dressing
All meals are served with seasonal vegetables & new potatoes
Baileys crème brulee, shortbread biscuit, strawberries & cream
Vanilla panna cotta, strawberries & raspberry sorbet
Cheesecake topped with salted caramel sauce & popcorn with salted caramel ice cream
Chocolate brownie with vanilla ice cream
Syrup sponge pudding with custard
Please make a member of staff aware of any allergies or dietary requirements
Dishes may be altered to suit dietary requirements
£5.95 each
Chocolate & salted caramel torte
Vanilla panna cotta with raspberry sorbet & fresh strawberries
Chocolate brownie with vanilla ice cream
Apple tart Tatin with custard
Baileys crème brulee
Please make a staff member aware of any allergies or dietary requirements
Veneto, Italy
Delicate, with a crisp off-dry palate of fresh and fruity flavours, enhanced by a balancing swirl of minerality.
200ML £6.95
BOTTLE £20.95
Dry Rosé, Tosti
Veneto, Italy
Pale salmon pink, with notes of pineapple and tropical fruits.
BOTTLE £20.95
Champagne, France
A lavish, rich Champagne with a biscuity character and a finish of honeyed ripe fruit. |Vegan Friendly
BOTTLE £65.00
Champagne, France
Elegant and fresh with an abundance of ripe summer fruit flavours enveloped in a creamy texture. | Vegan Friendly
BOTTLE £75.00
California, USA
Fruity on the nose, with intense strawberry and citrus notes. Light and refreshing with a smooth, sweet finish
175ML £4.95
250ML £5.95
BOTTLE £16.95
Veneto, Italy
Delicatley floral, with soft aromas of honeysuckle and rose on the nose. Crushed raspberries and cranberries linger on the palate
175ML£4.95
250ML£5.95
BOTTLE£16.95
Marlborough, New Zealand
A herby, bright Sauvignon, brimming with crisp acidity and tangy citrus flavours.
175ML £5.50
250ML £6.95
BOTTLE £21.95
Veneto, Italy
An intensely floral fragrance. Steely mineral tones balance the acidity and add a pleasing crispness.
175ML £4.95
250ML £5.95
BOTTLE £16.95
Les Maselles, Sauvignon Blanc
Loire, France
Subtle and delicate, with a silky mouthfeel. A classic expression of Sauvignon de Touraine, full of lemon, gooseberry and a hint of blackcurrant bud.
175ML £4.95
250ML £5.95
BOTTLE £16.95
Casablanca Valley, Chile
Straw-yellow wine, with notes of green peach, tropical fruit and toasted almonds. On the nose, intense aromas of white stone fruit and melon prevail, with subtle undertones of minerality and toast.
175ML £5.50
250ML £6.95
BOTTLE £19.95
Loire, France
Good concentration of green fruits and crisp citrus flavours with a racy, mineral streak and refreshingly clean finish. An eminently drinkable Sauvignon. | Vegan Friendly
BOTTLE £29.95
Mendoza, Argentina
A robust, savoury wine accented by rich flavours of violets, plums and cherries. A refined sweetness on the finish. | Vegan Friendly
175ML £4.95
250ML £5.95
BOTTLE £16.95
South Eastern Australia
Brimming with aromas of crushed black cherries, this Shiraz is smooth and textured, with dark chocolate and lively spices bursting on the palate.
175ML £4.95
250ML £5.95
BOTTLE £16.95
Central Valley, Chile
Easy to drink and crowd-pleasing, filled with flavours of redcurrant, plum, black cherry and vanilla, all held together by sweet, ripe tannins.
175ML£5.50
250ML£6.95
BOTTLE £19.95
Bordeaux, France
Beautifully vibrant, just-picked berry fruit aromas and flavours, with a hint of raspberry leaf tea. Clean, refreshing and oh so silky smooth
BOTTLE £29.95
Rioja, Spain
A youthful, ruby-red wine. Blackcurrants and hints of blackberry yoghurt display on the nose, with spicy nuances of cumin, vanilla and cinnamon emerging on the palate. | Vegan Friendly
175ML £4.95
250ML £5.95
BOTTLE £23.95
125ml serves are available on wines served by the glass. Wines may contain allergens such as sulphites, gluten or dairy products. Please ask a member of staff for guidance
FANTASTIC FEEDBACK
ENJOY YOUR MEAL AND STAY
Make a night of your evening with us in Woodlands and stay in one of our beautiful boutique hotel rooms.
Visited the restaurant after a recommendation from a friend. Wasn’t disappointed at all!! Service was amazing, the atmosphere was great and by far the best burger I’ve ever tasted. Will definitely be visiting again and recommending to a lot of people!
Laura
Visited On Saturday, 12 May 2018
Had a lovely steak meal which I thought was good value for money. The surroundings was beautiful overlooking the golf course, so peaceful. Compliments to the chef and rest of staff. Would definitely come again and recommend to friends and family.
Anonymous
Visited On Wednesday, 16 May 2018
Fabulous food and lovely unhurried service . Good choices on the menu for a non meat eater. One of our favourite places to eat.
Julie
Visited On Sunday, 20 May 2018
Excellent food service great could not fault anything will definately come back and would gladly recommend you to other people thanks for a great experience a thumbs up to the chef and the staff who made us feel welcome on our very first but not last visit
Robin Douglas
Visited On Wednesday, 30 May 2018
Beautiful setting, food incredible and service polite and efficient.
The Chase will be a regular place for us and we can’t wait to get married there next year 27/08/2021
David Biddle
Visited On Sunday, 30 August 2020
Fabulous food and service.
Excellent value on Steak nights
Ishan
Visited On Thursday, 03 September 2020
