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View our sample menu's


Soup of the day £4.95

Corned beef hash, poached egg & home-made tomato ketchup £4.95

Baked whole onion with bacon & rosemary £4.95

Cray fish cocktail with spicy mayonnaise £5.95

Selection of mushrooms, garlic & parsley on toasted sourdough £5.95

Prawn & smoked salmon cocktail, lobster mayo & granary bread £5.95

Pan fried king scallops with black pudding & ginger and apple puree £6.95


Treacle glazed ham hocks, chargrilled gem lettuce & wholegrain mustard £12.95

Lamb rump, broccoli puree, asparagus tips & red wine jus £14.95

Pan fried venison, thyme fondant potatoes, pressed ham bon bon with a veal jus £17.95

Butterfly chicken topped with Parma ham & melted hop Cheddar cheese with a rich tomato sauce £10.95

Pan fried salmon fillet, hollandaise sauce topped with a poached egg £13.95

Beef, wild mushroom & stilton pie in crust pastry with a stilton & red wine sauce £11.95

Leek fondue tart with a home-made tomato sauce £10.95

Mushroom stroganoff with tagliatelle 11.95

Grill - Locally sourced produce

10oz Sirloin £16.95

10oz Ribeye £17.95

10oz Fillet £21.95 

10oz Rump £14.95

Gammon steak with 2 eggs £10.95

All served with grilled tomato & mushrooms


Add a steak sauce £2.95   Stilton, bacon & Port sauce | Peppercorn sauce | Diane sauce

Sides - £2.95 each

Triple cooked chips

Sweet potato wedges

Garlic bread

Onion rings

Extra vegetables

Side salad

Grilled mushrooms

Please make a member of staff aware of any allergies or dietary requirements.

Lunch Specials

Andy Wooley’s horse shoe gammon, two eggs, garden peas with Woodlands triple cooked chips


Chef’s homemade pie of the day, garden peas with Woodlands triple cooked chips


Haddock fillet cooked in chef’s beer batter, garden peas with Woodlands triple cooked chips



All served with Woodlands triple cooked chips and dressed salad

Woodlands club sandwich – Chicken, bacon, lettuce, tomato, mayo on toasted bread


Honey roast ham & English mustard


Mature cheddar with Branston pickle


Prawn mayo


Chicken mayo


Homemade fish fingers, gem lettuce, tomato, tartare sauce on a brioche bun


Please make a member of staff aware of any dietary requirements

From the grill



Warm breads and balsamic dip to start

inc steak sauce

Slow cooked belly pork, wholegrain mash, black pudding faggot, red onion chutney, balsamic onion gravy.

Pan fried seabass on a pea and chorizo risotto bed with roasted new potatoes.

Spicy corn fed chicken with cashew nuts, spring onion and chillies with egg noodles.

Woodlands beef burger topped with pancetta, mature cheddar on a brioche bap served with proper homemade chips and salad.

Salmon fillet with spring onion mash in a white wine and water cress reduction.

Lamb cannon, baby courgettes, sweet potato puree with a thick lamb jus.

Homemade sweet potato, spinach, chick pea, Quorn curry with tempura vegetables and basmati rice. V

Spinach, blue cheese and red onion frittata with salad leaves. V

From the grill

8oz Sirloin
8oz Ribeye
10oz Rump
Add a steak sauce £2.50
Garlic & herb butter, Stilton & Port sauce
or Peppercorn sauce

Sides all £3.95

Proper homemade Woodlands chips
Onion rings
Mixed vegetables
Buttered new potatoes
Side salad
Grilled mushrooms

Please make a member of staff aware of any dietary requirements

3 Courses for £18.95


Homemade spring vegetable soup (V)

Woodlands traditional prawn cocktail

Tempura battered Cajun chicken strips with a tandoori mayo sauce

Breaded brie wedges with a cranberry & orange sauce (V)

Ardennes pate with toasted broche and a sweet current chutney


Roast Shropshire topside of beef served with roast potatoes & a Yorkshire pudding
Pan fried hake on a creamy chive mash with a thermidor sauce
Roast pork loin with apricot stuffing
Lemon & sage chicken breast with fresh asparagus
Red onion & cheddar soufflé (V)
All served with Vegetables and New Potatoes


Apple tarte tatin with crème anglaise
Homemade Chocolate brownie with triple chocolate ice cream
Lemon tart
Bailey’s crème brulee (g)
White chocolate & raspberry tart
Please speak to a member of staff prior to ordering about any allergies

Please make a member of staff aware of any dietary requirements


Baileys crème brulee £5.95
Lime Jamaican crunch £5.95
Chocolate bovine £5.95
Chocolate brownie, white chocolate sauce with vanilla ice cream £5.95
Cheese board – locally sourced cheese, crackers and chutney
For one £5.95
For two £9.95

Please make a member of staff aware of any dietary requirements


Tosti Prosecco


Well-balanced and refreshing, with a delicate almond note. 200ML BOTTLE £6.95 BOTTLE £20.95

Laurent-Perrier Brut Vintage


Fine and persistent bubbles. Very elegant, blending ripe fruit aromas with hints of creme brulee. Lingering crisp finish. BOTTLE £65.00

Borsari Rosé


Light and refreshing with a pleasant summerfruit fragrance and flavour. BOTTLE £19.95

Laurent-Perrier Cuvee Rosé Brut NV


Intensely fruity flavours, it has a long length and is rounded and supple on the finish. BOTTLE £75.00


The Bulletin Zinfandel Rosé


This wine has plenty of raspberry and watermelon fruit flavours. Juicy and light, it has a refreshing finish. 175ML £4.95 250ML £5.95 BOTTLE £16.95

Vina Lupina Pinot Grigio Blush


This light, easy-drinking rosé wine has subtle red fruit flavours and a soft finish. 175ML £4.95 250ML £5.95 BOTTLE £16.95


Maota Bay Sauvignon Blanc – Great Choice


Tropical fruit gives way to a medley of green peppers, gooseberries and apple, followed with racy acidity. 175ML £5.50 250ML £6.95 BOTTLE £19.95

Vina Lupina Pinot Grigio


Bright yellow, crisp and fruity with a floral nose, fresh and long lasting. 175ML £4.95 250ML £5.95 BOTTLE £16.95

Valdivieso Sauvignon Blanc


Lots of citrus and gooseberry aromas. Crisp and refreshing with lemon and lime flavours together with a steely mineral quality. 175ML £4.95 250ML £5.95 BOTTLE £16.95

La Serre Chardonnay


This light and refreshing Chardonnay has aromas and flavours of lemons and crisp green apples. 175ML £4.95 250ML £5.95 BOTTLE £16.95

Sancerre Blanc Domaine De La Chezatte


There are plentiful aromas of lemon, apple and lime fruit flavours. BOTTLE £29.95


Artesano Malbec – Great choice


Juicy flavours of plum and blackberry with a touch of chocolate and vanilla from oak ageing lead into a long finish. 175ML £5.50 250ML £6.95 BOTTLE £19.95

Old Press Shiraz


A good ripe tannin structure, friendly and approachable, with rich plum and red berry fruit. 175ML £4.95 250ML £5.95 BOTTLE £16.95

Chateau La Croix Ferrandat St-Émilion


Ripe and rounded with plum, bramble fruit and blackcurrant flavours. Medium-bodied with soft tannins and a long, fresh finish. BOTTLE £29.95

Cambio 7 Merlot


Red fruits aromas and spicy overtones. In the mouth, this wine is smooth and supple and shows great balance. 175ML £4.95 250ML £5.95 BOTTLE £16.95

Rioja Tempranillo Cvc

SPAIN Gently perfumed with fruity aromas of red berries, cherries and strawberries with a hint of liquorice. 175ML £4.95 250ML £5.95 BOTTLE £16.95

125ml measure available on wines by the glass. Wines on the list may contain sulphites, egg or milk products. Please ask a member of staff should you require guidance.

You can download our menus by clicking on the following links below

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