Salmon fillet in fresh herb crumb, fondant potato, tender stem broccoli, white wine sauce £15.95
Chicken fillet marinated in fresh herbs & garlic topped with melted brie and smoked bacon, curly kale, croquette potato £14.95
Minted lamb cutlets, caramelised red onion mash, garden peas & minted lamb jus £16.95
Cod fillet in chef’s beer batter, garden peas, tartar sauce & triple cooked chips £13.95
Woodlands beef burger, smoked bacon, mature cheddar, Bombay mayo on a brioche bun, fresh salad & chips £12.95
Vegan burger with portobello mushroom, sweet potatoes fries and salad £12.95
Honey glazed duck breast, sweet potato puree, mangetout with madeira & Dijon sauce £16.95