OPENING TIMES

Mon – Tue
Closed

Wednesday
18:00 – 23:00

Thursday
18:00 – 23:00

Friday
18:00 – 23:00

Saturday
18:00 – 23:00

Sunday
12:00 – 16:00

Mon – Tue
Closed

Thursday
17:00 – 23:00

Saturday
18:00 – 23:00

Wednesday
17:00 – 23:00

Friday
17:00 – 23:00

Sunday
12:00 – 16:00

Our Sample Menus

Please take a look below at samples of our menu’s. Please note that menu’s are subject to change at any time.

All of our dishes are made fresh, using locally sourced produce allowing our menu to be altered to suit dietary requirements and allergy needs.

Woodlands Main Menu
Woodlands Steak Night
Woodlands Children’s Menu
Sunday Lunch Menu
Woodlands Dessert Menu
Woodlands Wine List
Woodlands Main Menu

TO START

PARFAIT                                                £5.95                

Chicken liver parfait, sourdough with apple & fig chutney

KING PRAWNS                                             £6.95     

Pan fried king prawns with chorizo & orange on a potato terrine

SOUP OF THE DAY                                £4.95     

Chefs homemade soup & bread

CRISPY BEEF                                  £5.95

Crispy beef with fresh oriental salad & oriental dressing

ARANCINI                                             £6.95

Mushroom & cheddar arancini, rocket & cashew nut salsa dressing with onion puree

THE MAIN EVENT

SEABASS                                             £15.95              

Pan fried seabass, sautéed greens, creamy chive mash & beurre blanc sauce

FISH & CHIPS                                       £13.95   

Chefs beer battered haddock fillet, garden peas, tartar sauce & triple cooked chips

PORK FILLET                                       £16.95         

Pan fried pork fillet, Moroccan chickpeas, spinach, spiced sweet potato and a cashew & herb pesto

PANANG CURRY VE                              £14.95        

Panang curry served with rice, naan bread & chips

PANKO CHICKEN                                 £14.95

Panko garlic & lemon breaded chicken, Caesar    salad & fondant potato

WOODLANDS BURGER                          £12.95

Beef burger topped with smoked bacon & smoked cheddar on a brioche bun & triple cooked chips

THE GRILL

GAMMON                                            £11.95     

Gammon steak, garden peas, triple cooked chips & two free range eggs

8 OZ SIRLOIN                                      £18.95     

8 OZ RIBEYE                                       £21.95      

8 OZ RUMP                                         £15.95        

All steaks are served with triple cooked chips, vine tomatoes & grilled mushrooms

STEAK SAUCE                                       £1.95

Peppercorn / Stilton / Chili butter

SALAD

CHICKEN CAESAR SALAD                      £11.95    

Chicken breast, salad leaves, herbed croutons topped with parmesan

SALMON CAESAR SALAD                      £12.95

Salmon filet, salad leaves, herbed croutons topped with parmesan

CRISPY BEEF                                       £12.95

Crispy beef, bacon, salad leaves & oriental dressing

 

 

ON THE SIDE

Garlic Bread / Onion Rings / Triple Cooked Chips / Skinny Fries / Creamed Leeks

£3.50    

PLEASE MAKE A MEMBER OF STAFF AWARE OF ANY ALLERGIES   
Woodlands Steak Night

£32.95 FOR TWO. INCLUDES TWO MAINS & A BOTTLE OF HOUSE WINE

TO START

PARFAIT                                                £5.95                

Chicken liver parfait, sourdough with apple & fig chutney

KING PRAWNS                                             £6.95     

Pan fried king prawns with chorizo & orange on a potato terrine

SOUP OF THE DAY                                £4.95     

Chefs homemade soup & bread

CRISPY BEEF                                  £5.95

Crispy beef with fresh oriental salad & oriental dressing

ARANCINI                                             £6.95

Mushroom & cheddar arancini, rocket & cashew nut salsa dressing with onion puree

THE GRILL

GAMMON

Gammon steak, garden peas, triple cooked chips & two free range eggs

All steaks are served with triple cooked chips, cherry vine        tomatoes, grilled field mushroom & garden peas

8 OZ SIRLOIN

8 OZ RIBEYE

8 OZ RUMP

ON THE SIDE

Garlic Bread
Onion Rings
Triple Cooked Chips
Skinny Fries Creamed Leeks

£3.50 

 

STEAK SAUCE                                       £1.95

Peppercorn / Stilton / Chili butter

MAINS

SALMON CAESAR SALAD

Salmon fillet, salad leaves, herbed croutons topped with parmesan

WOODLANDS BURGER

Beef burger topped with smoked bacon & smoked cheddar on a brioche bun & triple cooked chips

CHICKEN

Pan fried chicken breast, chive mash, black pudding & sun dried tomato stuffing & creamy mushroom sauce

TAGLIATELLE V     

Mushroom, spinach, spring onion & crème fraiche

FISH & CHIPS          

Chefs beer battered haddock fillet, garden peas, tartar sauce & triple cooked chips

SALMON FILLET 

Salmon fillet topped with a herb crumb on sautéed greens, a poached egg & pea velouté

PANANG CURRY VE   

Panang curry served with rice, naan bread & chips

 

DESSERT

RASPBERRY ASSIETTE                               £5.95   

Panna cotta, coulis, crushed meringue & raspberry ripple ice cream

CRÈME BRULEE                                        £5.95     

Baileys crème brulee served with a shortbread biscuit

CHEESECAKE                                           £5.95  

Biscoff cheesecake served with vanilla ice cream

 

 

TRIPLE CHOCOLATE BROWNIE                £5.95            

Homemade triple chocolate brownie with salted caramel ice cream

CRUMBLE                                             £5.95    

Apple crumble & custard

ICE CREAM                                           £3.95

Trio of ice cream

PLEASE MAKE A MEMBER OF STAFF AWARE OF ANY ALLERGIES OR DIETARY REQUIREMENTS

 

Woodlands Children’s Menu

Woodlands Children’s Menu

To Start £3.00 each

Garlic bread | Homemade soup

 

The Main Event £4.95 each

Chicken strips with chips & beans

Mini fish with chips & peas

Sausage with mash, peas & gravy

Gammon, eggs, chips & peas

Children’s roast dinner (available on Sunday only)

 

 

Desserts £2.00 each

Ice Cream | Chocolate Brownie with ice cream

Please make a member of staff aware of any allergies or dietary requirements

Dishes may be altered to suit dietary requirements

Sunday Lunch Menu

2 course £19.95 or 3 courses £22.95

 

Starters

Homemade buttered carrot soup

Traditional prawn cocktail

Smoked haddock & cheddar & chive fishcake, watercress volute, apple, lemon & micro herbs

Mushroom & cheddar Arancini, rocket & hazelnut salsa Verdie & celeriac puree

Chicken liver parfait, red onion chutney, sourdough & artichoke crisps

Chorizo hash topped with spinach, poached egg & citrus hollandaise

Mains

Topside of roast beef, roast potatoes, Yorkshire pudding & red wine jus

Honey roast ham, roasted red onions, creamed leeks with Madeira & wholegrain mustard jus

Pan fried lemon & garlic chicken breast, fondant potato & pesto sauce

Cod fillet stuffed with king prawn mousse, chive mash & creamy white wine sauce

Chestnut mushroom, leek, spinach & asparagus Tagliatelle with crème fraiche

All meals are served with seasonal vegetables

 

Desserts

Lotus Biscoff cheesecake with Biscoff ice cream

Vanilla baked crème brulee & shortbread

Triple chocolate brownie with mint chocolate ice cream

Lemon tart with vanilla ice cream

Raspberry Assiette: Panna cotta, coulis & raspberry ripple ice cream

Apple & blueberry granola crumble with custard

Please make a member of staff aware of any allergies or dietary requirements

Dishes may be altered to suit dietary requirements

Woodlands Dessert Menu

Dessert Menu

DECONSTRUCTED LEMON TART                           £5.95                   

Lemon tart with vanilla ice cream

CRÈME BRULEE                                                   £5.95                         

Baked vanilla crème brulee served with a shortbread biscuit

CHEESECAKE                                                       £5.95                               

Biscoff cheesecake served with salted caramel ice cream

TRIPLE CHOCOLATE BROWNIE                               £5.95                                                                  

Homemade triple chocolate brownie served with mint chocolate chip ice cream

RASPBERRY ASSIETTE                                           £5.95                   

Panna cotta, coulis raspberry ripple ice cream & fresh raspberries

ICE CREAM                                                          £3.95                   

Trio of ice cream

Please make a staff member aware of any allergies or dietary requirements

Woodlands Wine List

Sparkling

Prosecco, Tosti

Veneto, Italy

Delicate, with a crisp off-dry palate of fresh and fruity flavours, enhanced by a balancing swirl of minerality.

200ML £6.95
BOTTLE £20.95

Dry Rosé, Tosti

Veneto, Italy

Pale salmon pink, with notes of pineapple and tropical fruits.

BOTTLE £20.95

Vintage, Laurent Perrie

Champagne, France

A lavish, rich Champagne with a biscuity character and a finish of honeyed ripe fruit. |Vegan Friendly

BOTTLE £65.00

Cuvée Rosé, Laurent Perrie

Champagne, France

Elegant and fresh with an abundance of ripe summer fruit flavours enveloped in a creamy texture. | Vegan Friendly

BOTTLE £75.00

Rosé

White Zinfandel, Desert Rose

California, USA

Fruity on the nose, with intense strawberry and citrus notes. Light and refreshing with a smooth, sweet finish

175ML £4.95
250ML £5.95
BOTTLE £16.95

Pinot Grigio Blush, Il Molo

Veneto, Italy

Delicatley floral, with soft aromas of honeysuckle and rose on the nose. Crushed raspberries and cranberries linger on the palate

175ML£4.95
250ML£5.95
BOTTLE£16.95

White

Sauvignon Blanc, Mack & Collie – Great Choice

Marlborough, New Zealand

A herby, bright Sauvignon, brimming with crisp acidity and tangy citrus flavours.

175ML £5.50
250ML £6.95
BOTTLE £21.95

Pinot Grigio, Il Molo

Veneto, Italy

An intensely floral fragrance. Steely mineral tones balance the acidity and add a pleasing crispness.

175ML £4.95
250ML £5.95
BOTTLE £16.95

Les Maselles, Sauvignon Blanc

Loire, France

Subtle and delicate, with a silky mouthfeel. A classic expression of Sauvignon de Touraine, full of lemon, gooseberry and a hint of blackcurrant bud.

175ML £4.95
250ML £5.95
BOTTLE £16.95

Viñamar, Chardonnay

Casablanca Valley, Chile

Straw-yellow wine, with notes of green peach, tropical fruit and toasted almonds. On the nose, intense aromas of white stone fruit and melon prevail, with subtle undertones of minerality and toast.

175ML £5.50
250ML £6.95
BOTTLE £19.95

Le Petit Broux, Les Celliers de Cérès, Sancerre

Loire, France

Good concentration of green fruits and crisp citrus flavours with a racy, mineral streak and refreshingly clean finish. An eminently drinkable Sauvignon. | Vegan Friendly

BOTTLE £29.95

Red

Melodias Malbec, Trapiche

Mendoza, Argentina

A robust, savoury wine accented by rich flavours of violets, plums and cherries. A refined sweetness on the finish. | Vegan Friendly

175ML £4.95
250ML £5.95
BOTTLE £16.95

Shiraz, Homeward Bound

South Eastern Australia

Brimming with aromas of crushed black cherries, this Shiraz is smooth and textured, with dark chocolate and lively spices bursting on the palate.

175ML £4.95
250ML £5.95
BOTTLE £16.95

Vamonos, Merlot

Central Valley, Chile

Easy to drink and crowd-pleasing, filled with flavours of redcurrant, plum, black cherry and vanilla, all held together by sweet, ripe tannins.

175ML£5.50
250ML£6.95
BOTTLE £19.95

Bordeaux Supérieur

Bordeaux, France

Beautifully vibrant, just-picked berry fruit aromas and flavours, with a hint of raspberry leaf tea. Clean, refreshing and oh so silky smooth

BOTTLE £29.95

Ramón Bilbao, Rioja Crianza

Rioja, Spain

A youthful, ruby-red wine. Blackcurrants and hints of blackberry yoghurt display on the nose, with spicy nuances of cumin, vanilla and cinnamon emerging on the palate. | Vegan Friendly

175ML £4.95
250ML £5.95
BOTTLE £23.95

125ml serves are available on wines served by the glass. Wines may contain allergens such as sulphites, gluten or dairy products. Please ask a member of staff for guidance

TAKE A LOOK AROUND

Woodlands Restaurant
Woodlands Restaurant
Woodlands Restaurant
Woodlands Restaurant
Woodlands Restaurant
Woodlands Restaurant
Woodlands Restaurant
Woodlands Restaurant
Woodlands Restaurant

FANTASTIC FEEDBACK

ENJOY YOUR MEAL AND STAY

Make a night of your evening with us in Woodlands and stay in one of our beautiful boutique hotel rooms.

Visited the restaurant after a recommendation from a friend. Wasn’t disappointed at all!! Service was amazing, the atmosphere was great and by far the best burger I’ve ever tasted. Will definitely be visiting again and recommending to a lot of people!

Laura

Visited On Saturday, 12 May 2018

Had a lovely steak meal which I thought was good value for money. The surroundings was beautiful overlooking the golf course, so peaceful. Compliments to the chef and rest of staff. Would definitely come again and recommend to friends and family.

Anonymous

Visited On Wednesday, 16 May 2018

Fabulous food and lovely unhurried service . Good choices on the menu for a non meat eater. One of our favourite places to eat.

Julie

Visited On Sunday, 20 May 2018

Excellent food service great could not fault anything will definately come back and would gladly recommend you to other people thanks for a great experience a thumbs up to the chef and the staff who made us feel welcome on our very first but not last visit

Robin Douglas

Visited On Wednesday, 30 May 2018

Beautiful setting, food incredible and service polite and efficient.

The Chase will be a regular place for us and we can’t wait to get married there next year 27/08/2021

David Biddle

Visited On Sunday, 30 August 2020

Fabulous food and service.

Excellent value on Steak nights

Ishan

Visited On Thursday, 03 September 2020

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