Mon – Tue
Closed
Wednesday
18:00 – 23:00
Thursday
18:00 – 23:00
Friday
18:00 – 23:00
Saturday
18:00 – 23:00
Sunday
12:00 – 16:00
Mon – Tue
Closed
Thursday
17:00 – 23:00
Saturday
18:00 – 23:00
Wednesday
17:00 – 23:00
Friday
17:00 – 23:00
Sunday
12:00 – 16:00
Please take a look below at samples of our menu’s. Please note that menu’s are subject to change at any time.
All of our dishes are made fresh, using locally sourced produce allowing our menu to be altered to suit dietary requirements and allergy needs.
PARFAIT £5.95
Chicken liver parfait, sourdough with apple & fig chutney
KING PRAWNS £6.95
Pan fried king prawns with chorizo & orange on a potato terrine
SOUP OF THE DAY £4.95
Chefs homemade soup & bread
CRISPY BEEF £5.95
Crispy beef with fresh oriental salad & oriental dressing
ARANCINI £6.95
Mushroom & cheddar arancini, rocket & cashew nut salsa dressing with onion puree
SEABASS £15.95
Pan fried seabass, sautéed greens, creamy chive mash & beurre blanc sauce
FISH & CHIPS £13.95
Chefs beer battered haddock fillet, garden peas, tartar sauce & triple cooked chips
PORK FILLET £16.95
Pan fried pork fillet, Moroccan chickpeas, spinach, spiced sweet potato and a cashew & herb pesto
PANANG CURRY VE £14.95
Panang curry served with rice, naan bread & chips
PANKO CHICKEN £14.95
Panko garlic & lemon breaded chicken, Caesar salad & fondant potato
WOODLANDS BURGER £12.95
Beef burger topped with smoked bacon & smoked cheddar on a brioche bun & triple cooked chips
GAMMON £11.95
Gammon steak, garden peas, triple cooked chips & two free range eggs
8 OZ SIRLOIN £18.95
8 OZ RIBEYE £21.95
8 OZ RUMP £15.95
All steaks are served with triple cooked chips, vine tomatoes & grilled mushrooms
STEAK SAUCE £1.95
Peppercorn / Stilton / Chili butter
CHICKEN CAESAR SALAD £11.95
Chicken breast, salad leaves, herbed croutons topped with parmesan
SALMON CAESAR SALAD £12.95
Salmon filet, salad leaves, herbed croutons topped with parmesan
CRISPY BEEF £12.95
Crispy beef, bacon, salad leaves & oriental dressing
Garlic Bread / Onion Rings / Triple Cooked Chips / Skinny Fries / Creamed Leeks
£3.50
£32.95 FOR TWO. INCLUDES TWO MAINS & A BOTTLE OF HOUSE WINE
PARFAIT £5.95
Chicken liver parfait, sourdough with apple & fig chutney
KING PRAWNS £6.95
Pan fried king prawns with chorizo & orange on a potato terrine
SOUP OF THE DAY £4.95
Chefs homemade soup & bread
CRISPY BEEF £5.95
Crispy beef with fresh oriental salad & oriental dressing
ARANCINI £6.95
Mushroom & cheddar arancini, rocket & cashew nut salsa dressing with onion puree
GAMMON
Gammon steak, garden peas, triple cooked chips & two free range eggs
All steaks are served with triple cooked chips, cherry vine tomatoes, grilled field mushroom & garden peas
8 OZ SIRLOIN
8 OZ RIBEYE
8 OZ RUMP
Garlic Bread
Onion Rings
Triple Cooked Chips
Skinny Fries Creamed Leeks
£3.50
STEAK SAUCE £1.95
Peppercorn / Stilton / Chili butter
SALMON CAESAR SALAD
Salmon fillet, salad leaves, herbed croutons topped with parmesan
WOODLANDS BURGER
Beef burger topped with smoked bacon & smoked cheddar on a brioche bun & triple cooked chips
CHICKEN
Pan fried chicken breast, chive mash, black pudding & sun dried tomato stuffing & creamy mushroom sauce
TAGLIATELLE V
Mushroom, spinach, spring onion & crème fraiche
FISH & CHIPS
Chefs beer battered haddock fillet, garden peas, tartar sauce & triple cooked chips
SALMON FILLET
Salmon fillet topped with a herb crumb on sautéed greens, a poached egg & pea velouté
PANANG CURRY VE
Panang curry served with rice, naan bread & chips
RASPBERRY ASSIETTE £5.95
Panna cotta, coulis, crushed meringue & raspberry ripple ice cream
CRÈME BRULEE £5.95
Baileys crème brulee served with a shortbread biscuit
CHEESECAKE £5.95
Biscoff cheesecake served with vanilla ice cream
TRIPLE CHOCOLATE BROWNIE £5.95
Homemade triple chocolate brownie with salted caramel ice cream
CRUMBLE £5.95
Apple crumble & custard
ICE CREAM £3.95
Trio of ice cream
PLEASE MAKE A MEMBER OF STAFF AWARE OF ANY ALLERGIES OR DIETARY REQUIREMENTS
To Start £3.00 each
Garlic bread | Homemade soup
The Main Event £4.95 each
Chicken strips with chips & beans
Mini fish with chips & peas
Sausage with mash, peas & gravy
Gammon, eggs, chips & peas
Children’s roast dinner (available on Sunday only)
Desserts £2.00 each
Ice Cream | Chocolate Brownie with ice cream
Please make a member of staff aware of any allergies or dietary requirements
Dishes may be altered to suit dietary requirements
Homemade buttered carrot soup
Traditional prawn cocktail
Smoked haddock & cheddar & chive fishcake, watercress volute, apple, lemon & micro herbs
Mushroom & cheddar Arancini, rocket & hazelnut salsa Verdie & celeriac puree
Chicken liver parfait, red onion chutney, sourdough & artichoke crisps
Chorizo hash topped with spinach, poached egg & citrus hollandaise
Topside of roast beef, roast potatoes, Yorkshire pudding & red wine jus
Honey roast ham, roasted red onions, creamed leeks with Madeira & wholegrain mustard jus
Pan fried lemon & garlic chicken breast, fondant potato & pesto sauce
Cod fillet stuffed with king prawn mousse, chive mash & creamy white wine sauce
Chestnut mushroom, leek, spinach & asparagus Tagliatelle with crème fraiche
All meals are served with seasonal vegetables
Lotus Biscoff cheesecake with Biscoff ice cream
Vanilla baked crème brulee & shortbread
Triple chocolate brownie with mint chocolate ice cream
Lemon tart with vanilla ice cream
Raspberry Assiette: Panna cotta, coulis & raspberry ripple ice cream
Apple & blueberry granola crumble with custard
Please make a member of staff aware of any allergies or dietary requirements
Dishes may be altered to suit dietary requirements
DECONSTRUCTED LEMON TART £5.95
Lemon tart with vanilla ice cream
CRÈME BRULEE £5.95
Baked vanilla crème brulee served with a shortbread biscuit
CHEESECAKE £5.95
Biscoff cheesecake served with salted caramel ice cream
TRIPLE CHOCOLATE BROWNIE £5.95
Homemade triple chocolate brownie served with mint chocolate chip ice cream
RASPBERRY ASSIETTE £5.95
Panna cotta, coulis raspberry ripple ice cream & fresh raspberries
ICE CREAM £3.95
Trio of ice cream
Please make a staff member aware of any allergies or dietary requirements
FANTASTIC FEEDBACK
ENJOY YOUR MEAL AND STAY
Make a night of your evening with us in Woodlands and stay in one of our beautiful boutique hotel rooms.
Visited the restaurant after a recommendation from a friend. Wasn’t disappointed at all!! Service was amazing, the atmosphere was great and by far the best burger I’ve ever tasted. Will definitely be visiting again and recommending to a lot of people!
Laura
Visited On Saturday, 12 May 2018
Had a lovely steak meal which I thought was good value for money. The surroundings was beautiful overlooking the golf course, so peaceful. Compliments to the chef and rest of staff. Would definitely come again and recommend to friends and family.
Anonymous
Visited On Wednesday, 16 May 2018
Fabulous food and lovely unhurried service . Good choices on the menu for a non meat eater. One of our favourite places to eat.
Julie
Visited On Sunday, 20 May 2018
Excellent food service great could not fault anything will definately come back and would gladly recommend you to other people thanks for a great experience a thumbs up to the chef and the staff who made us feel welcome on our very first but not last visit
Robin Douglas
Visited On Wednesday, 30 May 2018
Beautiful setting, food incredible and service polite and efficient.
The Chase will be a regular place for us and we can’t wait to get married there next year 27/08/2021
David Biddle
Visited On Sunday, 30 August 2020
Fabulous food and service.
Excellent value on Steak nights
Ishan
Visited On Thursday, 03 September 2020
