Mon – Tue
Closed
Wednesday
18:00 – 23:00
Thursday
18:00 – 23:00
Friday
18:00 – 23:00
Saturday
18:00 – 23:00
Sunday
12:00 – 16:00
Mon – Tue
Closed
Thursday
17:00 – 23:00
Saturday
18:00 – 23:00
Wednesday
17:00 – 23:00
Friday
17:00 – 23:00
Sunday
12:00 – 16:00
Please take a look below at samples of our menu’s. Please note that menu’s are subject to change at any time.
All of our dishes are made fresh, using locally sourced produce allowing our menu to be altered to suit dietary requirements and allergy needs.
BREADS & OLIVES £4.95
To share for two, chefs selection of breads with homemade balsamic dip & olives
CHIPOLATAS £4.95
Honey & wholegrain mustard glazed chipolatas
SCOTCH EGG £6.95
Homemade black pudding scotch egg with HP sauce
SOUP OF THE DAY £5.25
Chefs homemade soup of the day with a warm bread roll
SCALLOPS £9.95
Pan fried scallops, poached apple, potato fondant, pea puree with crispy Parma ham
CRAB SALAD £6.95
White crab & watermelon salad
GOATS CHEESE SALAD £6.50
Crumbled goats’ cheese, beetroot & candied walnuts
PARFAIT £6.95
Chicken liver parfait, red onion chutney & toasted loaf
DUNWOOD FARM 28 day aged steaks
8 OZ RUMP £17.95
8 OZ SIRLOIN £23.95
Steaks served with triple cooked chips, cherry vine tomatoes & a grilled field mushroom (Add a chili butter or peppercorn sauce for £2.50)
SOUFFLE £13.95
Hot skillet cheddar souffle, tender stem broccoli with creamy chive mash
SALMON £16.95
Pan fried salmon fillet topped with sage & basil crumb, roasted new potatoes, sauteed spinach with a red pepper sauce
DUCK £16.95
Honey glazed duck breast (served pink) with oriental style noodles
PIE OF THE DAY £14.95
Chef’s choice of short crust pie, creamy mash, garden peas with a rich gravy
CURRY £14.95
Sweet potato, spinach & chickpea curry with tempura battered vegetables
DUNWOOD FARM BURGER £14.95
Bone marrow beef burger topped with mature cheddar, bacon & mayo, homemade brioche bun with triple cooked chips & dressed side salad.
FISH & CHIPS £14.95
Chefs’ beer battered haddock fillet, garden peas, tartar sauce & triple cooked chips
CHICKEN £14.95
Panko breaded chicken Kiev stuffed with curried butter, pilau rice with Pak choi salad
Triple cooked chips/ Onion rings/ Garlic Bread/ Tender stem broccoli/ Creamed leeks/ Side salad
£3.50
LEMON TART £5.95
Lemon tart with vanilla ice cream
TREACLE SPONGE £5.95
Treacle sponge pudding with custard
TORTE £5.95
Mint chocolate torte, chocolate sauce & mint chocolate ice cream
CHEESECAKE £5.95
Vanilla baked cheesecake, fresh berries & Chantilly cream
BROWNIE £5.95
Warm chocolate brownie with salted caramel ice cream
ICE CREAM (GF/VE) £3.95
Trio of ice cream
£34.95 FOR TWO WHICH INCLUDES WARM BREAD WITH A HOMEAMDE WOODLANDS BALSAMIC DIP, ANY TWO STEAKS OR A MAIN MEAL & A BOTTLE OF HOUSE WINE
TERRINE £6.95
Ham hock & pea terrine, pea puree, a Quail egg with Pineapple relish
SCOTCH EGG £6.95
Pork & chili scotch egg with tomato chutney
SOUP OF THE DAY (V) £4.95
Chefs homemade roasted tomato & pepper soup with a bread roll
COCKTAIL £6.95
Smoked salmon & prawn cocktail with Marie rose sauce
RISOTTO £6.25
Mushroom & truffle risotto with a Parmesan & sage crumb
GAMMON
Gammon steak, garden peas, triple cooked chips & two free range eggs
8 OZ SIRLOIN
8 OZ RIBEYE
8 OZ RUMP
All steaks are served with triple cooked chips, cherry vine tomatoes, grilled field mushroom & garden peas
Garlic Bread
Onion Rings
Triple Cooked Chips
Skinny Fries
Creamed leeks
£3.50
STEAK SAUCE £2.50
Peppercorn, whiskey & thyme / Chili butter
STEAK & ALE
Steak & ale pie, creamy mash, garden peas & gravy
CHICKEN
Panko breaded chicken fillet, Katsu sauce, chargrilled baby gem lettuce, spiced mayo with Pilau rice
LINGUINE
Herb crusted salmon fillet, pearl red peppers, arrabbiata sauce & tender stem broccoli
WOODLANDS BURGER
Beef burger topped with smoked bacon & smoked cheddar on a brioche bun with mayo, fresh salad & triple cooked chips
SWEET POTATO CURRY
Sweet potato, spring onion & chickpea curry with tempura battered vegetables
FISH & CHIPS
Chefs beer battered haddock fillet, garden peas, tartar sauce & triple cooked chips
COOKIE DOUGH £5.95
Warm triple chocolate chip cookie with vanilla ice cream
STICKY TOFFEE PUDDING £5.95
Warm sticky toffee pudding with custard
LEMON TART £5.95
Lemon tart with lemon meringue ice cream
TORTE £5.95
Chocolate & clementine torte with raspberry coulis
CHEESE & BISCUITS £5.95
Selection of cheese, biscuits & house chutney
ICE CREAM (GF/VE) £3.95
Trio of ice cream
PLEASE MAKE A MEMBER OF STAFF AWARE OF ANY ALLERGIES OR DIETARY REQUIREMENTS
To Start £3.00 each
Garlic bread | Homemade soup
The Main Event £4.95 each
Chicken strips with chips & beans
Mini fish with chips & peas
Sausage with mash, peas & gravy
Gammon, eggs, chips & peas
Children’s roast dinner (available on Sunday only)
Desserts £2.00 each
Ice Cream | Chocolate Brownie with ice cream
Please make a member of staff aware of any allergies or dietary requirements
Dishes may be altered to suit dietary requirements
Homemade cauliflower & blue cheese soup
Chorizo and pork scotch egg served with tomato relish
Ardennes pate, crostini & onion chutney
Watermelon, goats’ cheese and beetroot salad
Prawn and crayfish cocktail served with brown bread and butter
Roast beef, roast potatoes, Yorkshire pudding & red wine jus
Pork steak with creamy mash & bacon, port and stilton sauce
Panko breaded lemon and herb chicken, tomato sauce, topped with Parma ham and cheddar cheese
Herb crusted salmon fillet with a white wine and cream sauce
Mediterranean risotto
All meals are served with seasonal vegetables
Lemon tart with fresh raspberries and vanilla ice cream
Tart Tatin with vanilla custard
Warm chocolate brownie with salted caramel ice cream
Mint chocolate torte with mint chocolate ice cream
Please make a member of staff aware of any allergies or dietary requirements
Dishes may be altered to suit dietary requirements
DECONSTRUCTED LEMON TART £5.95
Lemon tart with vanilla ice cream
CRÈME BRULEE £5.95
Baked vanilla crème brulee served with a shortbread biscuit
CHEESECAKE £5.95
Biscoff cheesecake served with salted caramel ice cream
TRIPLE CHOCOLATE BROWNIE £5.95
Homemade triple chocolate brownie served with mint chocolate chip ice cream
RASPBERRY ASSIETTE £5.95
Panna cotta, coulis raspberry ripple ice cream & fresh raspberries
ICE CREAM £3.95
Trio of ice cream
Please make a staff member aware of any allergies or dietary requirements
FANTASTIC FEEDBACK
ENJOY YOUR MEAL AND STAY
Make a night of your evening with us in Woodlands and stay in one of our beautiful boutique hotel rooms.
Visited the restaurant after a recommendation from a friend. Wasn’t disappointed at all!! Service was amazing, the atmosphere was great and by far the best burger I’ve ever tasted. Will definitely be visiting again and recommending to a lot of people!
Laura
Visited On Saturday, 12 May 2018
Had a lovely steak meal which I thought was good value for money. The surroundings was beautiful overlooking the golf course, so peaceful. Compliments to the chef and rest of staff. Would definitely come again and recommend to friends and family.
Anonymous
Visited On Wednesday, 16 May 2018
Fabulous food and lovely unhurried service . Good choices on the menu for a non meat eater. One of our favourite places to eat.
Julie
Visited On Sunday, 20 May 2018
Excellent food service great could not fault anything will definately come back and would gladly recommend you to other people thanks for a great experience a thumbs up to the chef and the staff who made us feel welcome on our very first but not last visit
Robin Douglas
Visited On Wednesday, 30 May 2018
Beautiful setting, food incredible and service polite and efficient.
The Chase will be a regular place for us and we can’t wait to get married there next year 27/08/2021
David Biddle
Visited On Sunday, 30 August 2020
Fabulous food and service.
Excellent value on Steak nights
Ishan
Visited On Thursday, 03 September 2020
