Mon – Tue
Closed
Wednesday
18:00 – 23:00
Thursday
18:00 – 23:00
Friday
18:00 – 23:00
Saturday
18:00 – 23:00
Sunday
12:00 – 16:00
Mon – Tue
Closed
Thursday
17:00 – 23:00
Saturday
18:00 – 23:00
Wednesday
17:00 – 23:00
Friday
17:00 – 23:00
Sunday
12:00 – 16:00
Please take a look below at samples of our menu’s. Please note that menu’s are subject to change at any time.
All of our dishes are made fresh, using locally sourced produce allowing our menu to be altered to suit dietary requirements and allergy needs.
PARFAIT £5.95
Chicken liver parfait, sourdough with apple & fig chutney
KING PRAWNS £6.95
Pan fried king prawns with chorizo & orange on a potato terrine
SOUP OF THE DAY £4.95
Chefs homemade soup & bread
CRISPY BEEF £5.95
Crispy beef with fresh oriental salad & oriental dressing
ARANCINI £6.95
Mushroom & cheddar arancini, rocket & cashew nut salsa dressing with onion puree
SEABASS £15.95
Pan fried seabass, sautéed greens, creamy chive mash & beurre blanc sauce
FISH & CHIPS £13.95
Chefs beer battered haddock fillet, garden peas, tartar sauce & triple cooked chips
PORK FILLET £16.95
Pan fried pork fillet, Moroccan chickpeas, spinach, spiced sweet potato and a cashew & herb pesto
PANANG CURRY VE £14.95
Panang curry served with rice, naan bread & chips
PANKO CHICKEN £14.95
Panko garlic & lemon breaded chicken, Caesar salad & fondant potato
WOODLANDS BURGER £12.95
Beef burger topped with smoked bacon & smoked cheddar on a brioche bun & triple cooked chips
GAMMON £11.95
Gammon steak, garden peas, triple cooked chips & two free range eggs
8 OZ SIRLOIN £18.95
8 OZ RIBEYE £21.95
8 OZ RUMP £15.95
All steaks are served with triple cooked chips, vine tomatoes & grilled mushrooms
STEAK SAUCE £1.95
Peppercorn / Stilton / Chili butter
CHICKEN CAESAR SALAD £11.95
Chicken breast, salad leaves, herbed croutons topped with parmesan
SALMON CAESAR SALAD £12.95
Salmon filet, salad leaves, herbed croutons topped with parmesan
CRISPY BEEF £12.95
Crispy beef, bacon, salad leaves & oriental dressing
Garlic Bread / Onion Rings / Triple Cooked Chips / Skinny Fries / Creamed Leeks
£3.50
£32.95 FOR TWO. INCLUDES TWO MAINS & A BOTTLE OF HOUSE WINE
PARFAIT £5.95
Chicken liver parfait, sourdough with apple & fig chutney
KING PRAWNS £6.95
Pan fried king prawns with chorizo & orange on a potato terrine
SOUP OF THE DAY £4.95
Chefs homemade soup & bread
CRISPY BEEF £5.95
Crispy beef with fresh oriental salad & oriental dressing
ARANCINI £6.95
Mushroom & cheddar arancini, rocket & cashew nut salsa dressing with onion puree
GAMMON
Gammon steak, garden peas, triple cooked chips & two free range eggs
All steaks are served with triple cooked chips, cherry vine tomatoes, grilled field mushroom & garden peas
8 OZ SIRLOIN
8 OZ RIBEYE
8 OZ RUMP
Garlic Bread
Onion Rings
Triple Cooked Chips
Skinny Fries Creamed Leeks
£3.50
STEAK SAUCE £1.95
Peppercorn / Stilton / Chili butter
SALMON CAESAR SALAD
Salmon fillet, salad leaves, herbed croutons topped with parmesan
WOODLANDS BURGER
Beef burger topped with smoked bacon & smoked cheddar on a brioche bun & triple cooked chips
CHICKEN
Pan fried chicken breast, chive mash, black pudding & sun dried tomato stuffing & creamy mushroom sauce
TAGLIATELLE V
Mushroom, spinach, spring onion & crème fraiche
FISH & CHIPS
Chefs beer battered haddock fillet, garden peas, tartar sauce & triple cooked chips
SALMON FILLET
Salmon fillet topped with a herb crumb on sautéed greens, a poached egg & pea velouté
PANANG CURRY VE
Panang curry served with rice, naan bread & chips
RASPBERRY ASSIETTE £5.95
Panna cotta, coulis, crushed meringue & raspberry ripple ice cream
CRÈME BRULEE £5.95
Baileys crème brulee served with a shortbread biscuit
CHEESECAKE £5.95
Biscoff cheesecake served with vanilla ice cream
TRIPLE CHOCOLATE BROWNIE £5.95
Homemade triple chocolate brownie with salted caramel ice cream
CRUMBLE £5.95
Apple crumble & custard
ICE CREAM £3.95
Trio of ice cream
PLEASE MAKE A MEMBER OF STAFF AWARE OF ANY ALLERGIES OR DIETARY REQUIREMENTS
To Start £3.00 each
Garlic bread | Homemade soup
The Main Event £4.95 each
Chicken strips with chips & beans
Mini fish with chips & peas
Sausage with mash, peas & gravy
Gammon, eggs, chips & peas
Children’s roast dinner (available on Sunday only)
Desserts £2.00 each
Ice Cream | Chocolate Brownie with ice cream
Please make a member of staff aware of any allergies or dietary requirements
Dishes may be altered to suit dietary requirements
Homemade buttered carrot soup
Traditional prawn cocktail
Smoked haddock & cheddar & chive fishcake, watercress volute, apple, lemon & micro herbs
Mushroom & cheddar Arancini, rocket & hazelnut salsa Verdie & celeriac puree
Chicken liver parfait, red onion chutney, sourdough & artichoke crisps
Chorizo hash topped with spinach, poached egg & citrus hollandaise
Topside of roast beef, roast potatoes, Yorkshire pudding & red wine jus
Honey roast ham, roasted red onions, creamed leeks with Madeira & wholegrain mustard jus
Pan fried lemon & garlic chicken breast, fondant potato & pesto sauce
Cod fillet stuffed with king prawn mousse, chive mash & creamy white wine sauce
Chestnut mushroom, leek, spinach & asparagus Tagliatelle with crème fraiche
All meals are served with seasonal vegetables
Lotus Biscoff cheesecake with Biscoff ice cream
Vanilla baked crème brulee & shortbread
Triple chocolate brownie with mint chocolate ice cream
Lemon tart with vanilla ice cream
Raspberry Assiette: Panna cotta, coulis & raspberry ripple ice cream
Apple & blueberry granola crumble with custard
Please make a member of staff aware of any allergies or dietary requirements
Dishes may be altered to suit dietary requirements
DECONSTRUCTED LEMON TART £5.95
Lemon tart with vanilla ice cream
CRÈME BRULEE £5.95
Baked vanilla crème brulee served with a shortbread biscuit
CHEESECAKE £5.95
Biscoff cheesecake served with salted caramel ice cream
TRIPLE CHOCOLATE BROWNIE £5.95
Homemade triple chocolate brownie served with mint chocolate chip ice cream
RASPBERRY ASSIETTE £5.95
Panna cotta, coulis raspberry ripple ice cream & fresh raspberries
ICE CREAM £3.95
Trio of ice cream
Please make a staff member aware of any allergies or dietary requirements
Veneto, Italy
Delicate, with a crisp off-dry palate of fresh and fruity flavours, enhanced by a balancing swirl of minerality.
200ML £6.95
BOTTLE £20.95
Dry Rosé, Tosti
Veneto, Italy
Pale salmon pink, with notes of pineapple and tropical fruits.
BOTTLE £20.95
Champagne, France
A lavish, rich Champagne with a biscuity character and a finish of honeyed ripe fruit. |Vegan Friendly
BOTTLE £65.00
Champagne, France
Elegant and fresh with an abundance of ripe summer fruit flavours enveloped in a creamy texture. | Vegan Friendly
BOTTLE £75.00
California, USA
Fruity on the nose, with intense strawberry and citrus notes. Light and refreshing with a smooth, sweet finish
175ML £4.95
250ML £5.95
BOTTLE £16.95
Veneto, Italy
Delicatley floral, with soft aromas of honeysuckle and rose on the nose. Crushed raspberries and cranberries linger on the palate
175ML£4.95
250ML£5.95
BOTTLE£16.95
Marlborough, New Zealand
A herby, bright Sauvignon, brimming with crisp acidity and tangy citrus flavours.
175ML £5.50
250ML £6.95
BOTTLE £21.95
Veneto, Italy
An intensely floral fragrance. Steely mineral tones balance the acidity and add a pleasing crispness.
175ML £4.95
250ML £5.95
BOTTLE £16.95
Les Maselles, Sauvignon Blanc
Loire, France
Subtle and delicate, with a silky mouthfeel. A classic expression of Sauvignon de Touraine, full of lemon, gooseberry and a hint of blackcurrant bud.
175ML £4.95
250ML £5.95
BOTTLE £16.95
Casablanca Valley, Chile
Straw-yellow wine, with notes of green peach, tropical fruit and toasted almonds. On the nose, intense aromas of white stone fruit and melon prevail, with subtle undertones of minerality and toast.
175ML £5.50
250ML £6.95
BOTTLE £19.95
Loire, France
Good concentration of green fruits and crisp citrus flavours with a racy, mineral streak and refreshingly clean finish. An eminently drinkable Sauvignon. | Vegan Friendly
BOTTLE £29.95
Mendoza, Argentina
A robust, savoury wine accented by rich flavours of violets, plums and cherries. A refined sweetness on the finish. | Vegan Friendly
175ML £4.95
250ML £5.95
BOTTLE £16.95
South Eastern Australia
Brimming with aromas of crushed black cherries, this Shiraz is smooth and textured, with dark chocolate and lively spices bursting on the palate.
175ML £4.95
250ML £5.95
BOTTLE £16.95
Central Valley, Chile
Easy to drink and crowd-pleasing, filled with flavours of redcurrant, plum, black cherry and vanilla, all held together by sweet, ripe tannins.
175ML£5.50
250ML£6.95
BOTTLE £19.95
Bordeaux, France
Beautifully vibrant, just-picked berry fruit aromas and flavours, with a hint of raspberry leaf tea. Clean, refreshing and oh so silky smooth
BOTTLE £29.95
Rioja, Spain
A youthful, ruby-red wine. Blackcurrants and hints of blackberry yoghurt display on the nose, with spicy nuances of cumin, vanilla and cinnamon emerging on the palate. | Vegan Friendly
175ML £4.95
250ML £5.95
BOTTLE £23.95
125ml serves are available on wines served by the glass. Wines may contain allergens such as sulphites, gluten or dairy products. Please ask a member of staff for guidance
FANTASTIC FEEDBACK
ENJOY YOUR MEAL AND STAY
Make a night of your evening with us in Woodlands and stay in one of our beautiful boutique hotel rooms.
Visited the restaurant after a recommendation from a friend. Wasn’t disappointed at all!! Service was amazing, the atmosphere was great and by far the best burger I’ve ever tasted. Will definitely be visiting again and recommending to a lot of people!
Laura
Visited On Saturday, 12 May 2018
Had a lovely steak meal which I thought was good value for money. The surroundings was beautiful overlooking the golf course, so peaceful. Compliments to the chef and rest of staff. Would definitely come again and recommend to friends and family.
Anonymous
Visited On Wednesday, 16 May 2018
Fabulous food and lovely unhurried service . Good choices on the menu for a non meat eater. One of our favourite places to eat.
Julie
Visited On Sunday, 20 May 2018
Excellent food service great could not fault anything will definately come back and would gladly recommend you to other people thanks for a great experience a thumbs up to the chef and the staff who made us feel welcome on our very first but not last visit
Robin Douglas
Visited On Wednesday, 30 May 2018
Beautiful setting, food incredible and service polite and efficient.
The Chase will be a regular place for us and we can’t wait to get married there next year 27/08/2021
David Biddle
Visited On Sunday, 30 August 2020
Fabulous food and service.
Excellent value on Steak nights
Ishan
Visited On Thursday, 03 September 2020
