View our sample menu's
Starters
Homemade soup of the day £4.95
Wild mushroom Forestier with poached egg £4.95
Homemade scotch egg with curried salad cream £5.95
Pan fried king prawns, sun dried tomato & smoked sausage £6.95
Chinese noodles with crispy smoked chicken & sesame seeds £5.95
Mains
Pan fried duck breast, thyme roasted Parmentier potatoes, fresh spinage & red wine jus £16.95
Pan fried chicken supreme cooked in pancetta, wild mushroom & baby leeks with a chive mash £13.95
Staffordshire steak, red wine & mushroom pie, tender stem broccoli & baby carrots with triple cooked chips with red wine jus £12.95
Roasted butternut squash, red pepper & goats cheese pie, tender stem broccoli, baby carrots with triple cooked chips with tomato & red pepper sauce £12.95
Chefs beer battered cod loin, crushed peas, tartar sauce with triple cooked chips £13.95
Pork loin & black pudding wellington, smoked bacon & savoy cabbage with a sage jus £16.95
Pan fried salmon fillet, herb crumb, baby leeks & new potatoes with hollandaise sauce £16.95
British asparagus & pea risotto with lemon & crème fraiche V £9.95 Add king prawns £4.95
Trio of minted lamb cutlets, chive mash with top & tail green beans with red currant jus £15.95
From the Grill – locally sourced from Andrew Woolley Meats
Grill meals are served with a field mushroom, grilled tomato & triple cooked chips
Grill
8oz Sirloin £16.95
8oz Ribeye £17.95
8oz Fillet £21.95
8oz Rump £14.95
Gammon steak with 2 eggs £10.95
Add a steak sauce £2.95 – Stilton, bacon & Port sauce | Peppercorn sauce | Diane sauce | Chilli & garlic butter
Sides - £2.95 each
Triple cooked chips
Garlic bread
Onion rings
Side salad
Stem broccoli
Creamed Leeks
Buttered new potatoes
Mushrooms & Spinach
Please make a member of staff aware of any allergies or dietary requirements.
Starters
Homemade soup of the day £4.95
Classic prawn cocktail £5.95
Pan fried king prawns, sun dried tomato & smoked sausage £6.95
Chicken Caesar salad £5.95
Mains
Pan fried duck breast, thyme roasted Parmentier potatoes, fresh spinage & red wine jus £16.95
Pan fried chicken supreme cooked in pancetta, wild mushroom & baby leeks with a chive mash £13.95
Staffordshire steak, red wine & mushroom pie, tender stem broccoli & baby carrots with triple cooked chips with red wine jus £12.95
Roasted butternut squash, red pepper & goats cheese pie, tender stem broccoli, baby carrots with triple cooked chips with tomato & red pepper sauce £12.95
Pan fried salmon fillet, baby leeks & new potatoes with hollandaise sauce £16.95
Trio of minted lamb cutlets, chive mash with top & tail green beans with red currant jus £15.95
From the Grill – locally sourced from Andrew Woolley Meats
Grill meals are served with a field mushroom, grilled tomato & new potatoes
Grill
8oz Sirloin £16.95
8oz Ribeye £17.95
8oz Fillet £21.95
8oz Rump £14.95
Gammon steak with 2 eggs £10.95
Add a steak sauce £2.95 – Peppercorn sauce | Chilli & garlic butter
Sides - £2.95 each
Side salad
Stem broccoli
Creamed Leeks
Mushrooms & Spinach
Please make a member of staff aware of any allergies or dietary requirements.
Lunch Specials
Andy Wooley’s horseshoe gammon, two eggs, garden peas & triple cooked chips
£9.95
Salmon fillet Caesar salad, herb croutons & Parmesan
£9.95
Trio of Cumberland sausage, chive mash, garden peas & red wine jus
£9.95
Woodlands burger, crispy smoked bacon & smoked Cheddar, brioche bun with fresh salad & triple cooked chips
£9.95
Chicken breast Caesar salad, herb croutons & Parmesan
£9.95
Sandwiches
All served with Woodlands triple cooked chips and fresh dressed salad
Club sandwich – Chicken, bacon, lettuce, tomato, mayo on toasted bread
£7.95
Honey roast ham & English mustard
£6.95
Mature cheddar with Branston pickle
£6.95
Prawn mayo
£6.95
Chicken mayo
£6.95
Fish fingers, gem lettuce, tomato & tartare sauce
£7.95
Please make a member of staff aware of any dietary requirements
From the grill
Mains
2 STEAKS & A BOTTLE OF WINE – £29.95
Warm breads and balsamic dip to start
Slow cooked belly pork, wholegrain mash, black pudding faggot, red onion chutney, balsamic onion gravy.
Pan fried seabass on a pea and chorizo risotto bed with roasted new potatoes.
Spicy corn fed chicken with cashew nuts, spring onion and chillies with egg noodles.
Woodlands beef burger topped with pancetta, mature cheddar on a brioche bap served with proper homemade chips and salad.
Salmon fillet with spring onion mash in a white wine and water cress reduction.
Lamb cannon, baby courgettes, sweet potato puree with a thick lamb jus.
Homemade sweet potato, spinach, chick pea, Quorn curry with tempura vegetables and basmati rice. V
Spinach, blue cheese and red onion frittata with salad leaves. V
From the grill
8oz Sirloin
8oz Ribeye
10oz Rump
Add a steak sauce £2.50
Garlic & herb butter, Stilton & Port sauce
or Peppercorn sauce
Sides all £3.95
Proper homemade Woodlands chips
Onion rings
Mixed vegetables
Buttered new potatoes
Side salad
Grilled mushrooms
Please make a member of staff aware of any dietary requirements
3 Courses for £19.95
Starters
Homemade spring vegetable soup (V)
Woodlands traditional prawn cocktail
Tempura battered Cajun chicken strips with a tandoori mayo sauce
Breaded brie wedges with a cranberry & orange sauce (V)
Ardennes pate with toasted broche and a sweet current chutney
Mains
Roast Shropshire topside of beef served with roast potatoes & a Yorkshire pudding
Pan fried hake on a creamy chive mash with a thermidor sauce
Roast pork loin with apricot stuffing
Lemon & sage chicken breast with fresh asparagus
Red onion & cheddar soufflé (V)
All served with Vegetables and New Potatoes
Desserts
Apple tarte tatin with crème anglaise
Homemade Chocolate brownie with triple chocolate ice cream
Lemon tart
Bailey’s crème brulee (g)
White chocolate & raspberry tart
Please speak to a member of staff prior to ordering about any allergies
Please make a member of staff aware of any dietary requirements
Desserts
Baileys crème brulee £5.95
Lime Jamaican crunch £5.95
Chocolate bovine £5.95
Chocolate brownie, white chocolate sauce with vanilla ice cream £5.95
Cheese board – locally sourced cheese, crackers and chutney
For one £5.95
For two £9.95
Please make a member of staff aware of any dietary requirements
Sparkling
Tosti Prosecco
ITALY
Well-balanced and refreshing, with a delicate almond note. 200ML BOTTLE £6.95 BOTTLE £20.95
Laurent-Perrier Brut Vintage
CHAMPAGNE
Fine and persistent bubbles. Very elegant, blending ripe fruit aromas with hints of creme brulee. Lingering crisp finish. BOTTLE £65.00
Borsari Rosé
ITALY
Light and refreshing with a pleasant summerfruit fragrance and flavour. BOTTLE £19.95
Laurent-Perrier Cuvee Rosé Brut NV
CHAMPAGNE
Intensely fruity flavours, it has a long length and is rounded and supple on the finish. BOTTLE £75.00
rosé
The Bulletin Zinfandel Rosé
USA
This wine has plenty of raspberry and watermelon fruit flavours. Juicy and light, it has a refreshing finish. 175ML £4.95 250ML £5.95 BOTTLE £16.95
Vina Lupina Pinot Grigio Blush
ITALY
This light, easy-drinking rosé wine has subtle red fruit flavours and a soft finish. 175ML £4.95 250ML £5.95 BOTTLE £16.95
white
Maota Bay Sauvignon Blanc – Great Choice
NEW ZEALAND
Tropical fruit gives way to a medley of green peppers, gooseberries and apple, followed with racy acidity. 175ML £5.50 250ML £6.95 BOTTLE £19.95
Vina Lupina Pinot Grigio
ITALY
Bright yellow, crisp and fruity with a floral nose, fresh and long lasting. 175ML £4.95 250ML £5.95 BOTTLE £16.95
Valdivieso Sauvignon Blanc
CHILE
Lots of citrus and gooseberry aromas. Crisp and refreshing with lemon and lime flavours together with a steely mineral quality. 175ML £4.95 250ML £5.95 BOTTLE £16.95
La Serre Chardonnay
FRANCE
This light and refreshing Chardonnay has aromas and flavours of lemons and crisp green apples. 175ML £4.95 250ML £5.95 BOTTLE £16.95
Sancerre Blanc Domaine De La Chezatte
FRANCE
There are plentiful aromas of lemon, apple and lime fruit flavours. BOTTLE £29.95
Red
Artesano Malbec – Great choice
ARGENTINA
Juicy flavours of plum and blackberry with a touch of chocolate and vanilla from oak ageing lead into a long finish. 175ML £5.50 250ML £6.95 BOTTLE £19.95
Old Press Shiraz
AUSTRALIA
A good ripe tannin structure, friendly and approachable, with rich plum and red berry fruit. 175ML £4.95 250ML £5.95 BOTTLE £16.95
Chateau La Croix Ferrandat St-Émilion
FRANCE
Ripe and rounded with plum, bramble fruit and blackcurrant flavours. Medium-bodied with soft tannins and a long, fresh finish. BOTTLE £29.95
Cambio 7 Merlot
CHILE
Red fruits aromas and spicy overtones. In the mouth, this wine is smooth and supple and shows great balance. 175ML £4.95 250ML £5.95 BOTTLE £16.95
Rioja Tempranillo Cvc
SPAIN Gently perfumed with fruity aromas of red berries, cherries and strawberries with a hint of liquorice. 175ML £4.95 250ML £5.95 BOTTLE £16.95
125ml measure available on wines by the glass. Wines on the list may contain sulphites, egg or milk products. Please ask a member of staff should you require guidance.
Download Our Sample Menus
You can download our menus by clicking on the following links below