Here at “The Chase” we pride ourselves on making your special day as memorable as possible and are delighted to offer a full range of services to help make your wedding day unique.

Our experienced wedding co-ordinator possesses a wealth of knowledge and will assist you leading up to and on the day to make your day as stress free as possible.

With our “1 function per day” policy we can promise that your wedding will be exclusive to you.

Our main function room, “The Atrium Suite” boasts an impressive glass roof and has its own private bar, dance floor and toilet facilities. It can hold up to 160 seated and a maximum of 200 for your evening reception. Our second function room “The Cedar Suite” is ideal for a civil ceremony and can hold up to 70 guests.

The facility fee for our venue is £600

» Full day room hire of both our Atrium & Cedar Suite
» Your own fully staffed private bar until midnight
» Wedding co-ordinator leading up to and on the day
» Informal, yet professional master of ceremonies on the day
» Colour co-ordinated table linen to fit your colour scheme
» Round or square cake stand & cake knife

» Licensed to hold civil ceremonies for up to 120 guests
» Function rooms all on one level with disabled access
» Over 100 free car parking spaces
» Wedding packages tailored to suit your requirements
» Discounted bridal spa day packages
» Resident DJ available
» High chairs available on request
» Beautiful scenery making the perfect backdrop for your wedding album
» A list of recommended suppliers to help with your preparations

Ideally you should choose 1 dish from each course for your wedding breakfast. All vegetarians and special dietary requirements will be catered for.

If you would like a choice of 2 dishes per course there will be a supplement of £2.00 per person. All food must be pre ordered in advance no later than 7 days prior to your wedding day.

The following menus are there for you to choose from, however if there is something specific you would like that isn’t on the menu we will be happy to cater for your requirements.

» Homemade soup of the Day
Homemade soup of your choice served with crusty bread
» Seasonal Melon
Served with fruit compote & flavoured sorbet
» Black pudding & Goats Cheese Tart
Wrapped in puff pastry & served with a balsamic glaze
» Monkfish & Salmon Terrine
Served on a rocket salad with a dill & mayonnaise dressing
» Confit of Duck
Served on a cherry tomato & red onion chutney topped with shredded leeks
» Chicken & Mozzarella Salad
Served with basil, honey & wholegrain mustard dressing
» Herb & Mushroom Pate
Topped with red onion chutney & served with crusty bread
» Posh Prawn Cocktail
Served on a bed of crispy lettuce, diced apple & marie rose sauce

» Roast Topside of Beef
Served with a Yorkshire pudding & a red wine jus
» Ballantine of Chicken
Chicken fillet wrapped in bacon & stuffed with basil, brie & cherry tomatoes
» Gloucestershire Old Spot Belly Pork
Slow cooked and served in honey & thyme
» Slow cooked Lamb Shank
Cooked in rosemary, garlic & red wine served on herb mash with a rosemary, mint & redcurrant jus
» Roast breast of Turkey
With a homemade apricot & cranberry stuffing & served with a rich gravy jus
» Salmon Fillet
Stuffed with sundried tomatoes, spinach & goats cheese & served with a sweet red & yellow pepper sauce
» Pan fried Sea Bass
Served on oriental noodles with a hoisin & sweet chilli dressing
» Hake fillet
Served on a creamy garlic mash with a chive sauce

All served with chef’s choice of seasonal vegetables

» White Chocolate Profiterole Delice
» Triple Toffee Ganache Crunch
» Banoffee Cheesecake
» Irish Cream & Mint Torte
» Tiramisu Torte
» Champagne & Raspberry Tart
» Lemon Cheesecake
» White & Dark Chocolate Sponge

All served with fresh cream

Followed by freshly brewed coffee & mints

£27.95 per head

» Roasted Vegetable & Goats Cheese Tart
» Mushroom & Stilton Strogonoff
» Stuffed Roasted Pepper
» Vegetable Strudel

» Chicken Nuggets & Chips
» Roast Breast of Chicken
» Fish Fingers & Chips
» Sausage & Mash

Children under the age of 5 eat free
Children aged from 5 – 14 is £12.50 per head

» Open Sandwich Selection
» Mixture of plain & spicy Chicken Drumsticks
» Golden Potato Wedges
» Mini Samosas & Spring Rolls
» Mixture of Vegetarian & Chicken satay skewers
» Chicken Goujons
» Sausage Rolls
» Pork Pie
» Mini Scotch Eggs
» Mixed Vol au Vents
» Mixed Canape Selection
» Onion Bhajis
» King Prawns in filo pastry
» BBQ Spare Ribs
» Mini Pizza Selection
» Garlic Bread
» Onion Rings
» Coleslaw
» Pasta Salad
» Potato Salad
» Green Salad
» Selection of breadsticks & Dips

» Roast Loin of Pork
» Homemade Stuffing
» Crackling & Apple Sauce
» Baps
» Gravy
» Potato Wedges
» Green Salad
» Coleslaw
» Pasta Salad
» Selection of Pickles

Finger Buffet Selector £13.95 for 10 items, you can add extra items to your buffet at £1.75 per item per head.
Chef’s Dessert Selection can also be added to your buffet at £3.00 per head.

Hog Roast menu £11.95 per head.

Arrival Reception Drinks

» Bucks Fizz- £2.95 per head
» Pimms & Lemonade- £3.25 per head
» Orange Juice- £1.25 per head

White Wine

» House Chardonnay- £12.95 per bottle
» Pinot Grigio- £13.95 per bottle
» Sauvignon Blanc- £13.95 per bottle

Red Wine

» House Red- £12.95 per bottle
» Merlot- £13.95 per bottle
» Cabernet Sauvignon- £13.95 per bottle

Rose Wine

» House Rose- £12.95 per bottle
» Sutter Home White Zinfandel- £13.95

Sparkling Wine

» Chenet Brut- £17.95 per bottle
» Moscato- £17.95 per bottle
» Echo Falls Sparkling Rose- £17.95 per bottle
(6 glasses per bottle)